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Showing posts from November, 2011

I Ain't Scared of No Ghost

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Around Halloween ghost stories come out of the woodwork and get told and retold, news organizations send reporters out to the area’s “most haunted” places and do fluffy, one-sided “news” reports about the ghosts that people have “seen” or “experienced.” I saw one recently that took place at one of my favorite venues in St. Cloud, the Pioneer Place Theatre/Veranda Lounge. Now I hear tell that there is going to be a “documentary” made about the so-called “ghosts” that “haunt” the place.

The theatre’s artistic producer and all around great guy, Dan Barth, was interviewed and he stated that the theatre had hired four different psychics to come in and each of them said that, yes, indeed the place was haunted. One of them said there were four ghosts, I don’t know if any of the others came up with a specific number, but four has become the accepted number.

Now, I will say nothing bad about Dan, he is one of my favorite people in the world, but I will say something about supposed psychics. O…

Awesome Chili

No two of my chili recipes are the same, they are variations on a theme, but this one I just had to share. You will have to take it as given that the peppers are all fire roasted, skinned, peeled and diced.

Ingredients:

1 poblano pepper
1 cherry bomb pepper
1 serrano pepper
1 jalapeño pepper
1 medium onion, diced
2 cloves garlic, chopped

1 can chili beans
1 can red kidney beans
1 can diced tomatoes
1 cup whole kernel corn

1/2 cup cashew nuts

1 lb. 80/20 ground beef
1 slice bacon, diced

1/2 tbsp chili powder
1/2 tbsp ground cumin
1/2 tbsp cilantro
1 tsp salt
1/2 tsp black pepper
1/4 tsp turmeric
1/8 tsp cinnamon

2 bay leaves

1/2 can (6 oz.) Coca Cola

Heat a large, deep pan and add the bacon, fry it until the fat just starts to melt.
Add the peppers, onion and garlic, sauté until the onions start to turn translucent.
Add the ground beef and bay leaves, brown the beef.
Add the dry ingredients (chili powder, etc.) and stir.
Add the cashew nuts and stir.
Add the canned ingredients (beans, …