Showing posts from February, 2011

Pasta From Scratch

My first attempt at pasta from scratch was a huge failure (except for getting engaged, that part rocked). I figure we did several things wrong, using bleached all purpose flour instead of unbleached or semolina flour, using eggs that were too cold and too small, and not having the correct moisture content. We made two attempts that night and they both wound up in the garbage.

Last night I tried again, this time with semolina flour and jumbo eggs -- which I left sit out on the counter for a good hour before cracking. It took two eggs because the first one just disappeared into the flour without a trace.

I kneaded the dough for a good long time and let it rest for 10 minutes or so. I came back to something that still wasn't right, but I wasn't willing to throw it out because semolina flour is so expensive. I wetted my hands and went back to kneading, wetted them once more and kneaded... finally the dough starting taking on the right consistency.

I cut a small amount of the doug…


Kate and I have been dating for four years now. I have never known anyone like her and I love her deeply. I proposed before, but she has never accepted before now and I wanted to record how it happened.

We have been volunteers for a 50-hour trivia marathon on the local college radio station, KVSC-FM, for years (the contest itself has taken place annually for over 30 years), I record song parodies with the Shake a Hamster Band, she works the phone bank where the competing teams call in their answers.

Across the hall from the phone bank is the food station (we are very well fed throughout the whole contest) and this year they had a big bowl of Necco® Sweethearts, which I love (I know a lot of people who don't). Sometime during the weekend, it had to have been Friday or Saturday, I grabbed a handful and wandered across the hall to the phone bank to say "hi" to Kate and give her a kiss on the top of her head. As I walked I would read a heart and eat it, read and eat, read a…

Cooking Error

I got all the ingredients I needed to make spaghetti last night -- almost. I got meat, onion, garlic, mushrooms, a red pepper and a can of diced tomatoes. Notice that I didn't get any sauce, which I realized when I was getting ready to start cooking. I didn't feel like running to the store just to get a can of sauce, so I decided to reduce the recipe size and use the can of diced tomatoes as the sauce.

So I got out the blender, poured the can of diced tomatoes into it and hit "liquefy." Everything was going just fine until I noticed that some of the liquid was leaking out of the bottom of the pitcher.

"Oh, you're bleeding," I said, and started to remove the pitcher from the blender's base. The bottom came off completely covering the blender and the counter with tomato sauce.

I cleaned up the mess and ordered a pizza.